Every year, I do my best to lure the Easter Bunny to my house.
I thought long and hard about it this year.
Candy just won’t do.
E.B. already carries around baskets full of chocolates, candy, and other sweet treats.
So I knew he wouldn’t want any of those things in return.
No, I had to get him by the bunny ears.
The fastest way to a bunny’s basket is through his stomach.
And this recipe is 14 carrot gold.
Bunny Bait Salad
1 (10 oz.) package matchstick carrots
1 cup diced pineapple (or canned pineapple tid-bits)
1 cup red grapes, halved
1/4 cup ground almonds
2 tablespoons orange marmelade
1 tablespoon walnut oil
1/4 teaspoon salt
1/4 teaspoon pepper (optional)
Add carrots, pineapple, grapes, and almonds to large bowl.
Whisk together marmalade and walnut oil.
Tidbit: Walnut oil is pretty expensive. If you can’t find it or don’t want to pay for it, you can use any neutral flavored oil like canola or grapeseed.
Pour dressing over the carrots and toss gently to combine.